Blackberry Soufflé for Two

  I can't believe how little I've dabbled in the souffle world.  After my first experience with it in this old blog post, you'd think I'd be trying a new recipe every week or something.  But yeah, no, 4 years have gone by and I totally forgot that souffles/puddings/puds were even a thing.  Mistake, you guys, big mistake.

Coconut Sticky Rice with Mango

  I'd forgotten how much I like the process of things.  Things meaning food, and the making thereof.  I feel like coming out of school I was a directionless, lifeless mess that needed a solid month of detox.  Finals and life happenings whooped me real good.

  This meant that my kitchen suffered a little bit.  I had just dropped a solid amount of money on a new computer, I was spending a couple of weeks working 2 jobs while I was working on putting in my two weeks as a barista, and then I spent a lot of time stressing out over how on earth I was going to make a living off of tips by shoving burgers at people's faces.  Also, do I know where or whom I'll be living with once my lease ends in August?  Nope.  Sure don't.

  I'm figuring it out.

Raspberry Lemon Grapefruit Soufflé Pudding

  I made this pud on a rain day.

  I zested lemons and beat egg whites while thunder rumbled and rain slapped against the panes.  I prayed that the power would be merciful so I had time to bake this in our electric oven.  And, yes, the power has gone out in the middle of me making something.  I try not to remember that.